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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Food / Gourmet

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Sake "Rikishi" Brewer Kamaya Corporation Official Channel

KAMAYA Corporation, brewer of "Seishu Rikishi", has been brewing sake in Kisai-cho, Kazo City, Saitama Prefecture for more than 270 years since the first year of the Kan'en Era (1748).

We focus on making sake the old-fashioned way, by carefully brewing sake with special care and attention to the rice used to make it.
We use Tone River subsoil water for our brewing water, which is medium-hard and contains many minerals that feed the yeast, allowing the yeast to work vigorously and producing sake with a rich, robust flavor. In recent years, we have also taken on the challenge of producing new types of sake, such as wine yeast sake and sparkling sake.
We will continue to carry on our traditional techniques ・ and challenge new possibilities for sake.


We plan to upload more and more old-fashioned "Sake Rikishi" commercials and scenes of sake brewing on this channel.
Thank you very much.
https://www.youtube.com/channel/UCdfz0LxwjjzdoDDdOC3OTjQ
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  • [Registrant]奈々子
  • [Language]日本語
  • Posted : 2022/05/10
  • Published : 2022/05/10
  • Changed : 2023/10/12
  • Total View : 420 persons
Web Access No.616471
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